It is the oldestmore, I don't really love the concept of it's cooking classes, but each time I come I have so much funmore, I ordered a cake from Cake Snob 1 month prior to my husband's Oct, 50th Birthday . Spend a charming evening in the kitchen with your sweetheart and make an exciting dinner that will leave you swooning. We do the research for you in order to make sure that your gift recipient will have a memorable adventure. Personalize your cake pops with hearts, roses, dots, and luster dust. Gather the group for a fellowship feast featuring dishes custom-made for elvish enjoyment. Get familiar with a selection of authentic Asian dishes in this hands-on cooking class. Spend a fascinating afternoon in the kitchen with Lisa Buchmeier creating a vegan spread transforming nuts in creative ways. In this hands-on class with Chef Megan, you will experience vegan gastronomy as you learn how to combine whole foods and fresh ingredients to create delicious and gratifying meals to keep your vegan lifestyle on course. Discover the extraordinary flavors created by cooking with cast iron in a fun evening with Mathew Unger. Enjoy spinach salad with warm bacon dressing, smoked and spice-rubbed pork tenderloin served with ginger apple sauce, balsamic roasted Brussels sprouts with bacon and gorgonzola, spicy smashed sweet potatoes, plus flourless chocolate cake. Heat things up between you and your date with this fun and exciting Couples Cooking Class in St Louis! Reschedule your first payment for free. Lots of information given. Charm your Valentine with a magical evening creating a lovely French inspired meal, starting with butternut squash-spinach-brie tart. THE BEST OF JULIA CHILD - NAVARIN OF LAMB. Raise your pastry bags to Courtney Mertz, co-owner of White Box Catering, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Chef Jordan teaches guests how to make gourmet pastas, ravioli and sauces from scratch. The St. Louis Date Night Cooking Classes take place in all weather conditions. Publix Aprons Cooking School at Winter Park Village. VALENTINE FOR COUPLES: POTION FOR ROMANCE. Join Chef Sara as she guides you through traditional Burmese cuisine in this unique class! #weekday, VALENTINE FOR COUPLES: A-FARE OF THE HEART. Chef Dennis. Join them both for an adventurous afternoon in the kitchen creating their version of brunch with pineapple and sausage kabobs with maple glaze, biscuits and gravy with drop biscuits and braised pork, veggie crisp patties, potato gnocchi "hashbrowns", plus bombolini with chocolate pastry cream, and strawberry-ginger punch. Explore traditional favorites of Spanish cuisine while honing your kitchen skills with Chef Greg as your guide. Learn how to make the perfect homemade pizza in this engaging cooking class taught by Chef Nick. Then, roll up your mats and head to the stovetop to create a nourishing brunch as this hands-on class makes blueberry-lemon waffles topped with "cheesecake" frosting and blueberry sauce, "everything bagel" muffins served with veggie cream cheese, Greek yogurt fruit tart, spanakopita spinach-feta frittata, lemony arugula and white bean salad with prosciutto and lemon vinaigrette, plus The Moonwalk fresh grapefruit cocktail with orange liqueur and champagne. DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS 28 A DAY IN THE KITCHEN: FRENCH PASTRY PASTA IS ALWAYS A GOOD IDEA DATE NIGHT FOR Give a big welcome to Austin Dubinsky as he shares his passion for chocolate just in time for Valentine's Day with a stunning presentation of desserts using a variety of Valrhona chocolates mixed with spices for a Mexican flair. This hands-on class will make gooey fried mozzarella sticks with dipping sauce, pizza with your choice of toppings including homemade pizza sauce, freshly grated cheese, pepperoni, veggies, caramelized onions, and delicious prosciutto. Please note the class is BYOM (bring your own mat!). Modern Mediterranean Cooking. Learn how to make a classic mi Elevate your baking skills from brunch to dessert with this lesson by Chef Unika. 2018 by Kitchen Conservatory. We'll never post anything without your permission. DATE NIGHT FOR COUPLES: THE SPICES OF INDIA. This hands-on class with Mickey Kitterman will create white chocolate pots de crme, Key lime cookie bars, Poire Williams Eau De Vie panna cotta, plus Boston cream pie. Reel your partner in for an exciting evening of cooking together to create an extraordinary dinner, starting with scallion flatbread with avocado butter. If you already know your way around the kitchen and are comfortable with the basics of cooking, then elevate your everyday cooking techniques in this four-week course. This hands-on class will make salted caramel macarons with salted caramel centers surrounded by caramel buttercream, pink lemonade macarons with lemon curd and strawberry buttercream, plus cookies-and-cream macarons filled with Oreo buttercream. Chef Parsati will also show you how you can easil Get ready to be transported to an island in the Caribbean in this culinary experience! This hands-on class will create homemade maple-cinnamon granola, pumpkin mini loaves with chocolate chips and walnuts, protein whole wheat bagels, almond chia pudding with a variety of mix-ins, carrot muffins with medjool dates and rolled oats, make-ahead ground turkey breakfast burritos, and peanut butter balls. In this live interactive online cooking class, Chef Davide will join you virtually from just outside of Rome, Italy to teach you how to master some of the most iconic Italian recipes, including silky ribbons of handmade f Get ready to virtually join Chef Carlos in Spain for an unforgettable authentic tapas experience. Web Find and compare the best couples cooking classes in St. Louis! If youve ever wondered what it might be like to make your own authentic pizza, this hands-on class with Chef Antonio is your chance to find out. Us, Terms & This hands-on class for couples will make tandoori-style roasted chicken marinated in yogurt with tandoori masala, spiced cauliflower dip cooked in garlic and spices served with crisp fried cauliflower florets seasoned with garam masala, chole - chickpeas simmered in tomato sauce with cinnamon and cloves served with bhatura - a deep-fried bread, Rogan Josh - a rich Kashmiri lamb curry, jeera rice with roasted cumin seeds, plus semiya - a warm vermicelli dessert with cashews and raisins sauted in ghee. In this hands-on class with Chef Chris, you'll learn the culinary skills and techniques needed to create a menu of Southern Italian classics with an added twist. #weekday. Melanie has pre-baked the cakes, so the focus is on decorating a one-layer cake with American buttercream frosting using a variety of tips for simple borders and decorations. Influenced by Patty Pinner's. Classes typically begin at 5:00 PM, 6:00 PM or 6:30 PM. Learn to make sushi rice, spicy sriracha sauce, citrus-soy sauce, and wasabi. Chef Brett Travels to guests within St. Louis area, Chef Tai St. Louis (Grand Center), Chef Ashok St. Louis (Tower Grove East), Chef Alex St. Louis (LaSalle Park), Chef Andrew St. Louis (Lindenwood Park), Chef Carlos Travels to guests within St. Louis area, Chef John Travels to guests within St. Louis area. Us, Experience Raise your pastry bags to Caroline Stamp, school teacher by day and custom cookie decorator by night, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Enjoy a sunny, soul-warming taste of the Mediterranean in this culinary experience with Chef Iain. First, prepare y Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah. Join certified yoga instructor Devon Drag for a one-hour gentle but energizing all-levels yoga class in our kitchen. Create a pair of Italian classics from scratch just as a Michelin Star chef would. St. Louis Style Italian. DATE NIGHT FOR COUPLES: THE NIGHT IS YOUNG. Celebrate the Irish vegan-style with the charming Lisa Buchmeier for a class that is a powerhouse of nutrition and antioxidants, and is free of refined sugar, cholesterol, meat, dairy, and eggs. 55, 54, 20UoZ11852i-0004-0072, 001, 353613576116, 1, SHOES, SHOES, 20, 96, 04, , 1, CT, 0. Put on your dancing shoes for these exclusive Kitchen Conservatory. Travels to guests within Los Angeles area, Travels to guests within Washington, D.C. area. All you want to do is sit back and watch. Our instructor Devon was a delight! This hands-on class will spend an appealing evening creating smoked and butter-poached lobster rolls, Mickey's favorite fish tacos, crab and corn quesadillas with avocado salsa, and mahi mahi burgers with saffron aoli on very soft buns. This hands-on knife skills class will learn to bone chicken thighs, and spontaneously create a full dinner from the bounty. Jason Main, owner of The Wine Merchant and certified sommelier, shares his vast knowledge of an array of exciting wines that will be paired with an array of seafood dishes created by Mickey Kitterman. Learn to roast, braise, mash, fry, and salt to create gratin of any vegetable, cream of any vegetable soup, butter-braised vegetables, roasted vegetables, salted vegetables, plus how to cook leafy greens, and make a salad with homemade vinaigrette. Chef Joshua Elias will teach you how to make an eclectic mix of pastas, and two different pasta doughs: one for gnocchi and one for ribbon and stuffed pasta. Tours and Activities, View All Create the perfect romantic dinner featuring aphrodisiac ingredients in a cooking class that can be as interactive as you'd like. When you sign up for a Sur La Table cooking class, date night gets a fresh twist that makes it even more exciting. Chef Brett. Join certified yoga instructor Devon Drag for a one-hour gentle but energizing all-levels yoga class in our kitchen. Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Discover the allure of Mediterranean cuisine in an exciting hands-on class as we celebrate romance. This hands-on class will create arugula-roasted beet salad with fontinella cheese and pistachios tossed in pomegranate vinaigrette, chicken piccata with champagne and charred lemon served over fresh tagliatelle pasta with rosemary butter, parmesan roasted asparagus with sun-dried tomato pesto and toasted almonds, plus espresso budino with whipped cream and shaved chocolate. It was a great opportunity to enjoy the company of my guests, as well as the other class members. This intensive pasta-making class will teach you everything you wanted to know about pasta. Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, and chocolate ganache. The evening begins with a one-hour Latin salsa dance lesson with dance instructor Andrea Osman, that will spark your appetite for a memorable evening in the kitchen with Mickey Kitterman. Our menu included shrimp and scallop scampi, garlic and rosemary ribeye, cheese polenta with mushrooms and spinach, roasted vegetables, and blackberry gelato with pizzelle cones. Chef Lawrence was extremely hospitable. Explore the lavish and delicious wonders of New Orleans' Garden District. Explore an amazing variety of pasta in this hands-on class with Chef Joshua Elias. If it's hard to imagine the weekend is coming to an end, join your partner in the kitchen with Zach Dale, of Robust Wine Bar, and create an impressive meal. DATE NIGHT FOR COUPLES: GRAPE LEAVES AND MOUSSAKA. 1 week ago hedbergandson.com Show details . Design dazzling cookies using outlining, flooding, and feathering techniques, along with sanding sugar and drages to make these cookies look as good as they taste. Show your appreciation that your Valentine is such a great catch with an exciting evening in the kitchen. Designs and formulas have been computer-generated for virtually creating the most exciting treats that could make it impossible to choose a favorite candy crush. Caryn Dugan shares an exciting plant-based meal geared toward creating lighter meals for spring that are vegan and gluten-free. Your adven Join Chef Eric on a culinary journey to the Italian Riviera during this hands-on class. within St. Louis area. With a prevalence of German immigrants to our state, especially in St. Louis and areas around Hermann, this hands-on class will create traditional German dishes -- spinach salad with warm bacon dressing, pork schnitzel and sptzle, sauted green beans with bacon, plus traditional apple strudel. Enjoy scallop coquilles St.-Jacques with mushrooms and gruyre cheese, salmon en papillote with herb butter wine sauce, plus lofty individual Grand Marnier souffls with crme anglaise. This hands-on class will create cherry-chocolate-almond macarons with almond buttercream and chocolate ganache centers, apple pie macarons with apple butter centers surrounded by cinnamon buttercream and a crumble, plus blueberry cheesecake macarons with blueberry centers, cream cheese frosting and graham cracker crumbs. In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. Chef Rachel will guide you through crafting this flavorful menu, sharing tips and teaching techniques along the way. It was great learning how to cook all of the dishes. The after party usually comes withamazing dinner and also wine to make the night special. Learn to make fish-and-chips from Crown & Anchor Pub with mushy peas, Ted's bullseye "KC style BBQ" chicken wings, Roy Kent's favorite kabobs with Sam's Nigerian jollof rice, plus "finger in the peanut butter jar" pie with a Nutter Butter crust and a Richmond's Greyhound cocktail. Learn the foundational techniques for making shortcake, scones and fluffy biscuits. Adding a business to Yelp is always free. Cooking Classes St. Louis | Cozymeal . I booked her for the sushi experience as a Christmas gift to my boyfriend. 1 review.The Art of Pie Making. 1 review.The Art of Pie Making. You will work toward mastering preparations of eggs, fish, vegetables, sauces and more. 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